CATERING MENU

lUNCH OR DINNER

MAIN DISHES

CHICKEN TRAYS

SMALL 25 piece TRAY, LARGE 50 piece TRAY

$4.50 per piece. Thigh, Breast,

Drum.

YOUR CHOICE OF FLAVORS:

1) BBQ CHICKEN
2) JERK CHICKEN
3) LEMON PEPPER CHICKEN
4) FRIED CHICKEN

SMOTHERED PORK CHOPS W/ ONION GRAVY

These baked and smothered pork chops will melt in

your mouth. They are first sautéed in butter, then baked

in a creamy mushroom sauce topped with cooked

onions.

Small: $125

Large: $250

VEGETABLE LASAGNA

This one is for the books one of the best vegetarian Italian

classic. Healthy hearty lasagna casserole filled with fresh

seasonal vegetables roasted in savory seasons, Squash, Pepper, Onion, Carrot, Parsley, Zucchini and Basil in a home made

marinara sauce with ricotta cheese.

Small: $85

Large: $150

VEGETABLE LO MEIN

Packed with with fresh vegetables and Asian inspired

flavor, this Vegetable Lo Mein is a healthy vegetarian

dinner or lunch

Small: $85

Large: $150

BAKED ZITI ( MEATLESS)

Pasta in a baked creamy marinara sauce with mozzarella

and parmesan cheese this ultimate version

of a classic Italian dish.

Small: $85

Large: $150

JAMACAIN BEEF PATTIES

A delicious and flavorful beef filling perfectly flaky pastry with that classic yellow color.

Small 25 pieces $125

Large 50 Pieces $250

PARTY WINGS

YOUR CHOICE OF FLAVORS:

Honey Lemon Pepper
Deep Fried
Jerk Chicken
BBQ Chicken
Teriyaki
Small (25 people) $250
Large (50 people) $500

****All prices are subject to change due to market prices

SIDES

Small Feeds (15-20 people)

Large Feeds (20 -35 people)

**RICE (White, Brown, or Yellow)

Small: $35

Large: $65

**KERNEL CORN

Small: $35

Large: $60

**GARLIC HERB MASHED POTATOES

Small: $35

Large: $65

**ONION GRAVY W/ MASHED POTATOES

Small: $35

Large: $70

(***) THREE CHEESE BAKED MACARONI AND CHEESE

Small: $90

Large: $160

**COLLARD GREENS

Small: $60

Large: $90

**BLACK-EYED PEA'S

Small:$60

Large: $90

**STEAMED BROCCOLI

Small: $45

Large: $85

**CANDIED YAMS

Small: $60

Large: $90

**POTATO SALAD

Small: $55

Large: $90

TUNA SALAD

Small: $ 65

Large: $ 95

**FRESH FRUIT TRAY

Fresh season fruit

$275.00 large tray

**FRESH VEGETABLES TRAY WITH BLACK-EYED PEA'S HUMMUS

$275.00 large tray

**VEGAN

(***) CAN BE MADE VEGAN

DESSERTS

SOTHERN BANANA PUDDING

This old-fashioned southern banana pudding recipe with of layers vanilla wafers, sliced bananas, homemade vanilla pudding, Eat it warm (the Southern way) or chilled; a classic dessert that’s perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays.

Small (15- people): $80
Large (30–people): $160

SOUTHERN PEACH COBBLER

Buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer or anytime dessert made with peaches.

Small (15- people): $80

Large (30–people): $160

BREAKFAST CATERING MENU

*All prices per person; minimum 20 people; $30 delivery fee

STANDARD CONTINENTAL ($15 per person)

Assorted bagels with cream cheese, assorted mini pastries, fresh fruit arrangements, orange or apple juice.

DELUXE CONTINENTAL ($20 per person)

Bagels with cream cheese, assorted mini pasties, fresh fruit arrangements, yogurt with fresh granola. coffee, juice (choice of orange, or apple),

HEALTHY CHOICE CONTINENTAL ($25 per person)

Fresh fruit tray, yogurt bar with fresh berries and granola, English muffins with preserves, hard boiled eggs, with coffee, assorted tea. Your (choice of orange, or apple juice.)

STANDARD BREAKFAST BUFFET ($35 per person)

Scrambled eggs, French toast with warm syrup, hickory smoked bacon, pork or turkey links, potato tots, fresh breakfast pastries, seasonal fruit tray, juice (orange, and apple), regular coffee and decaffeinated, herbal tea.

EXECUTIVE BREAKFAST BUFFET ($45 per person)

Scrambled and boiled eggs, French toast with warm syrup, hickory smoked bacon, pork or turkey links, potato tots, assorted bagels and cream cheese, fresh breakfast pastries, yogurt with granola, seasonal fruit tray , juice (orange, and apple,), regular and decaffeinated coffee, herbal tea.

DRINKS

Pepsi $1.50

Ginger Ale $1.50

Ice Tea $1.50
Bottle water $2.00 each

Orange Juice $3.50 each

Apple Juice $3.50 each

Travel Jug Coffee $42.00 each

*****Add on Plates 50 for $25

*****Add on Plates 100 for $50

*****Add on Utensil 50 for $20

*****Add on Utensil 100 for $40

*****Add on Napkins 50 for $25

*****Add on Napkins 100 for $50

LUNCH CART

WRAP IT UP OR ROLL WITH IT!!!

Roasted Veggies $13.99

Red Onions, Green and Red Peppers, Egg Plant, on Spinach Leaves.

Turkey Melt $14.99

Thinly Sliced Deli Turkey topped with Mayonnaise and Colby-Monterey Jack Cheese.

Chopped Chicken $14.99

Chicken, Onions, Celery, Parsley, Dijon Mustard and Mayonnaise.

Tuna Salad $14.99

Tuna, Onions, Relish, Celery and Mayonnaise.

Ham with Swiss Cheese $14.99

Roasted Ham and Swiss Cheese topped with Maple Mustard and Mayonnaise on a bed of Spinach

SIDES

BAG CHIPS $3.99 (Plain, BBQ,)

COOKIES $45.00 dozen ( Chocolate Chip, Oatmeal, Or Peanut Butter)

MUST BE PURCHASED BY THE DOZEN TO MIX AND MATCH

PICKLES SPEARS 16 FOR ( $20.00)

*SIDE RANCH PER SANDWICH $1.75

*SIDE AVOCADO PER SANDWICH $2.00

* Don't forget to order your Sides.

CATERING MENU

lUNCH OR DINNER

DELUXE CONTINENTAL ($20 per person)

STANDARD BREAKFAST BUFFET ($35 per person)

EXECUTIVE BREAKFAST BUFFET ($45 per person)​

Scrambled and boiled eggs, French toast with warm syrup, hickory smoked bacon, pork or turkey links, potato tots, assorted bagels and cream cheese, fresh breakfast pastries, yogurt with granola, seasonal fruit tray , juice (orange, and apple,), regular and decaffeinated coffee, herbal tea.

EXECUTIVE BREAKFAST BUFFET ($45 per person)